:: Kedah Medical Centre ::

Tuesday 13th Feb 2009, my ~j.e.j.a.k.a.~ was admitted to KMC. after he was examined by the ENT specialist Dr Samy, he was advised for some treatment and scanning. MRI,xray, blood test. i had to take a-4-day leave. luckily, he can claim using the prudential medical insurance. there was no single bedded room, so had to rest with the VIP suite. wat to do.. the treatment u get is so much different comparing to the single bedded room. treated as VIP, a basket of fruits by the management, coffee n tea (complimentary), hot n cold water, refrigerator.. wow..heehehehe..

physiotherapy treatment-ouch!

macam orang tak sakit ja selera :D u can order anything. nasik ayam grg the next day..mcm2 leh order..

:: Ryourihou ::

to my dear friends, especially Teacher Kurut+ Nellie..some recipes to try out. simple and yet finger licking good!

Fried Spicy Puyuh

Ingredients: (for 2-3 person)
2 whole burung puyuh (cut into half)
3 tablespoonful of cumin (jintan manis-that gemok jintan)
2 large onions
1 teaspoon of paprika/chilli powder
2-3 tablespoon of lemon/lime juice
Salt to taste
Some cilantro for ganishing
Glad plastic bag for marinating

How I did it?
Except for burung puyuh, blend everything.
Marinate for at least an hour in a refrigerator.
Deep fry with medium heat

Daging Masak Merah (my late Grandma's signature dish)
-this recipe is very suitable for busy wives and for last minute notice preparation). my best friend tried this one and yes, her MIL loved it.

Ingredients:(for 3 person)
500gm of lean beef (daging batang pinang or here in Perlis we call it 'harimau menangis/temosiak')
1 cup of chilli sauce (any brand but Cap Unta will be the best)
5 tablespoonful of dark soy sauce
2 shallots-finely sliced
1 garlic-finely sliced
1 inch of ginger-smashed
a dash of black pepper coarse
2 large big onions-slice roughly into rings
Some tapped water

How i did it?
1. Marinate beef, dark soy sauce, black pepper coarse and chilli sauce for about 2 hours.
2. Saute the shallots, ginger,garlic.
3. Add the marinated beef.
4. Cook on slow fire until tender
5. Add water from time to time as needed
6. Prior to serving, add the ring onions.
7. Serve with plain rice

Dipping Sauce
2 garlic
5 tablespoons of lime juice-u can use vinegar
3 red chillies-take out the seeds
2 tablespoons of brown sugar/1 tablespoon of white sugar
Salt to taste

How i did it?
1.Blend the ingredients finely
2. Serve with deep fried puyuh/chicken

ENJOI!

:: getting his way ::

look at me Chak-i can drive and i wanna be like u..a racer!

catch me if u can

trying to drive while waiting for Baba buying some camera gadgets in Penang

i have been told my mom that Azfar has now will do some expressions if he wants to get his way..and i experiment a situation. look at the following photos..hehehehe cute!

i'm smiling-ummi's mobile will be mine

yessss! i'm getting the mobile

wait! thats my mobile...dun take it away

lovely expression and idea getting his way!..heheheheh..nak marah pun tak jadi ...

:: 15th Feb-starting of a phew week ::

homemade lunch

i cooked some dishes for lunch the weekend before ~j.e.j.a.k.a.~ was admitted to KMC due to slip disc+tonsil. clockwise:daging masak merah(my late grandma's recipe which is proven to be marvelously delicious), puyuh berempah, homemade dipping sauce, tempe+tauhu goreng.

Azfar was eagerly waiting for Baba to swim. Baba was out for some model shoots at Marhum Kayang. note: look at the legs..samseng ooo and the reaction as if Azfar was asking--awat??ada masalah apa?? :D

SPLASHHHHHHH..

the swimming session..he was afraid at first but then..things turned out, he refused to get out of the water..heheheh...

join me Baba..i know u wanna join me :D

home grilled chicken burger+chips

:: Jilbab 4 sale ::

dear friends, i'm helping a friend to sell a few gorgeous jilbab from indonesia. the items are absolutely fine and meant for Muslimah. they properly covers our chest :). order now as the shipment will be out on 22nd February 2009. prices include postage. u can order by giving me details in the comment form and i shall contact u right away.

note: to my dear friend in johor (u know who u are) order tauuuu! :)




Jilbab Rumbai Jasmine
RM 37
-all rumbai pashima flows naturally and they are not too light that can show the chest's shape :)

Jilbab Rumbai Gold

Jilbab Rumbai Hijau

Jilbab Rumbai Ungu

Jilbab Rumbai Lavender


















another pattern that is eye-catching but serves the purpose. this design offers you with a style and yet covers your chest at the same time.

Black Tulip
RM35
-take note on the ruffle around the neck. gorgoeus!

Dark Blue Tulip

Khakis Tulip

Choco Tulip

:: a break ::

this is my try out session on food photography. mind the shadow..obvious kan. i used a compact camera without any reflector or wat ever gadgets they usually used during food photography. will try posting another food. my target>>using just the compact camera+without going to a formal food photography classes and yet produce decent photos..kekekekeke...thinking big ha...

Engagement Zahrah & Aidil Saifan

it was a simple n yet lively ceremony. relatives and friends were gathered. Zara as i called her... (real name is Zahrah Nawi) looked beautifully stunning in the pink lacey baju kurung. her kakak sew the baju for her. we brought the cake all the way from Perlis (apline delice bakery) and the potpurri which i made(last minute notice). the make-up looked so blend with zahrah.in fact her mom loved it! zahrah n her mom booked kak ta for her wedding day.

dear Zara, may you have a wonderful life ahead and lots of babies..hehehehhe. leh azfar main nanti ngan anak auntie yah..

so frens, here are some photos to view...lovely photos by the handsome photographer..cheewah, puji skit :D

from right: Shafeza, the bride-to-be, azfar hazim sitting & haku-ko
before the ceremony starts-zara is thrill+nervous!!!!

i somehow love this photo... :)

my parents and zara's parents

for more great photos, kindly click to HasnizamPhotography® as the official photographer for the ceremony and the wedding to come.

:: Azfar is 8 Months Today ::